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Marinated Tomatoes with Basil




Source of Recipe


Internet


List of Ingredients




6 servings

4 large ripe tomatoes
1/4 cup basil leaves, chopped into small pieces
3 tablespoon olive oil
2 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
salt and freshly ground pepper



Recipe



Slice the tomatoes 1/2 inch thick. Arrange them on a platter in a single layer. Sprinkle the basil over the tomatoes. In a small bowl, mix together the remaining ingredients. Pour over the tomatoes and let stand at room temperature 1 hour before serving.