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Merlot Ice




Source of Recipe


Internet


List of Ingredients




3 cups water
1 cup sugar
1 1/2 cups Merlot
Garnish: fresh mint sprigs

Recipe



Combine water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Cool. Add wine, and pour into an 8-inch square pan. Cover and freeze until firm, stirring occasionally. Let stand 5 minutes before serving. Scrape and shave the ice. Garnish with mint.