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Mozzarella Stuffed Meatballs




Source of Recipe


Internet


List of Ingredients




1 egg, lightly beaten
1/4 cup prepared Italian salad dressing
1 1/2 cups cubed bread
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 lb ground pork
1/2 lb ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons vegetable oil
1 (26 ounce) jar marinara sauce
Hot Cooked Pasta


Recipe



In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. In a large skillet, cook meatballs in oil in batches until no pink remains; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta or as meatball sandwiches. Makes 6 servings.