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Mushroom Ragout with Rotini




Source of Recipe


Internet


List of Ingredients




3 Tbsp olive oil
1 1/2 lbs fresh white mushrooms
1 large diced onion
1 1/2 tsp Italian seasoning
3/4 tsp salt
2 cups rotini pasta, uncooked
1 can (14.5 oz) stewed tomatoes
1 can (15 - 19 oz) white beans, drained
1/2 cups Parmesan cheese, divided


Recipe



In a large skillet over medium heat, heat olive oil until hot. Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes. Meanwhile, prepare rotini pasta according to package directions; keep warm. Add stewed tomatoes and white beans to skillet; heat through. Stir in 1/4 cup parmesan cheese and serve. Variation: Serve over prepared orzo or polenta, if desired.

YIELD: 6 Portions