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Octopus with Vinegar Sauce




Source of Recipe


Internet


List of Ingredients




2 lbs. Octopus, cleaned
15 leaves fresh mint, chopped
1/4 cup wine vinegar
1 tsp. sugar
4 large garlic cloves, chopped
1/4 cup extra virgin olive oil
1/8 cup water


Recipe



Boil octopus whole for 25 minutes, rinse under cold water rubbing off as much skin as possible. Slice entire octopus in small pieces, set aside in serving bowl. Mix vinegar, water sugar and mint, set aside. Saute garlic in extra virgin olive oil to a golden color, let cool, then pour in vinegar mixture, cover the pot. Bring to boil and remove form heat. Pour over octopus, mix well and refrigerate for 2 hours before serving.