Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pasta with Cauliflower and Pancetta




Source of Recipe


Internet


List of Ingredients




1/2 Cup Olive oil
2 Tbl. Balsamic vinegar
1 Med. Cauliflower - florets only
4 Cloves Garlic - sliced thinly
2 Tbl. Pancetta - chopped
2 Tbl. Prosciutto - chopped
1 1/2 Tbl Flour - unbleached, all purpose
1/2 Lb. Pasta - Rigatoni or Fusilli
1/2 Cup Parmesan cheese - freshly grated


Recipe



Marinate the cauliflower in the olive oil, balsamic vinegar, garlic for 20 minutes.

Saute the pancetta and the prosciutto, then put all of these ingredients into a frying pan, and turn the heat to medium. After about 10 minutes, add the cauliflower mixture, and cook for an additional 3-5 minutes. Turn off the heat.

Put a pot of water to boil for the pasta.

When the pasta is almost cooked remove a cup of the pasta water and add to the cauliflower, then add the flower to the pan and stir until the sauce thickens. By now the pasta should be cooked al dente. Drain it and then , add it to the cauliflower sauce mixture, and cook over high heat for 1 minute, mixing thoroughly.

Serve immediately with a generous portion of freshly grated Parmesan cheese.