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Penne w/ Spicy Tomato Vodka Cream Sauce




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 tablespoon butter
3-4 cloves garlic, finely minced
1 1/2 pounds ripe, fresh tomatoes, peeled & chopped (or 1
can tomatoes, preferably Muir Glen)
4 tablespoons vodka
coarse salt and freshly ground black pepper
1/2 teaspoon red pepper flakes
8 oz. penne pasta, cooked and drained
1 cup heavy cream
1 tablespoon fresh basil, chiffonade
freshly grated Parmigiano-Reggiano



Recipe



HEAT the oil & butter in a heavy skillet over medium heat. Add the garlic and sauté for 30 seconds. Add tomatoes, vodka, salt, pepper, and red pepper flakes and cook over low heat for 15 minutes.

ADD the cream to the tomato sauce, mix well, and raise the heat to medium. Adjust seasonings and continue cooking until slightly thickened. Add the basil. Add the drained pasta to the skillet, mix well. Serve immediately with freshly grated Parmigiano-Reggiano.