Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pollo ai Carciofi




Source of Recipe


Internet


List of Ingredients




20 BABY artichokes, cleaned and acidulated
1 whole boneless, skinless chicken breast
2 oz. pancetta, minced
1/4 cup olive oil
1 large onion, chopped
1 glass white wine
chopped Italian parsley
salt to taste
ground black pepper to taste
fresh bread crumbs
parmesan to taste


Recipe



Cut the baby artichokes in fours. Place in a pan of water, lemon juice and salt.

Cut the chicken breast into 2-inch strips and set aside.

In a skillet, saute the pancetta in the olive oil.

Add the onions when the pancetta is crispy and saute until the onions are golden.

At this point, add the artichokes and cook for about 5 minutes.

Add the chicken and cook for an additional 3 minutes, then add the white wine, parsley and salt and cook for an additional 3 minutes. When chicken is cooked, the dish is ready. Add the pepper, more chopped parsley, bread crumbs, and sprinkle with parmesan.