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Polpettone Alla Montagnola




Source of Recipe


Internet


Recipe Introduction


Italian Meatloaf


List of Ingredients




3/4 lb bread crumbs (I used 4C Bread Crumbs - half plain and half seasoned)
1 quart milk (of the quart, I substituted one cup for heavy cream and the rest milk)
5 pounds ground beef (I used Ground Round)
1 teaspoon salt
1 teaspoon pepper
1 pound diced yellow onion (I used sweet white)
1 pound diced button mushrooms
10-12 fresh sage leaves (I used a tsp dried)
6 1/2 ounces ketchup
4 eggs


Recipe



Mix the bread crumbs and milk and refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix low speed for four minutes. Add bread-crumb mixture to the meat mixture and mix for four more minutes.

Place mixture into one large greased loaf pan or two smaller pans. Lightly tap the full pans to allow air to escape. Cover the meatloaf tightly with plastic film and then with foil. (The foil will protect the film from melting.) Poke holes in covering to vent steam. Bake 350 degrees for one hour. Internal temperature should reach 165 degrees. Before serving, cover meatloaf with your favorite cheese and on a cookie sheet, melt cheese under the broiler.