Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Scicilian Eggplant Casserole




Source of Recipe


Internet


List of Ingredients




2 large eggplant, Slice lengthways, skin on (optional)
2lbs Mild Italian Sausage
1 large onion, chopped
2 jars any spaghetti sauce
Italian Bread Crumbs
2 cups shredded mozzarella cheese
Between 1/2 - 1 cup parmesan cheese (as desired)
olive oil


Recipe



Add eggplant to boiling water in saucepan and simmer for about 6 mins. Drain eggplant and cool whilst assembling sauce.

Brown Italian sausage and onions in pan. Add spaghetti sauce and simmer for about 15 mins. Remove from heat and add 3/4 cup of Italian bread crumbs and 1 cup of mozzarella cheese. Stir till blended.

Put a little sauce in bottom of lasagne style dish and then layer eggplant in single layer. Drizzle with a little olive oil. Cover eggplant with remaining sauce. Sprinkle remaining mozzerella and parmesan cheese. You can freeze at this point or bake in preheated over (350o) for 25-30mins.