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Spaghetti Sauce That Clamenza Cooked




Source of Recipe


Internet


List of Ingredients




1 pound (or slightly more) Italian sweet sausage
1 large can whole tomatos
3 fresh tomatos
1 small cans tomato paste
4 cloves garlic (minced)
1 large onion (minced)
1/4 cup fresh parsley (minced) 1/2 teaspoon oregano
1/2 teaspoon dried red pepper
1 teaspoon black pepper
1 tablespoons sweet basil
1/2 teaspoon Italian seasoning
1/2 teaspoon rosemary
1/2 teaspoon fennel seed
Salt and other seasonings desired to taste


Recipe



Start canned tomatos simmering in pot. Slice fresh tomatos (peeled or unpeeled), keeping juice. Combine with simmering canned tomatos in pot. In a frying pan, briefly sautee garlic and add to tomatos, then brown onions and add. Cut sweet sausage into small pieces, fry and add (the longer they are cooking with the tomatos, the better). Add all other seasoning except parsley and simmer on low heat for 1 hour. Taste and adjust seasonings as necessary. Add parsley and tomato paste, then simmer for another 30 minutes or more. During last 10 minutes add 1 teaspoon baking soda and stir.

Serve over spaghetti.