Sun Dried Tomatoes in Olive Oil
Source of Recipe
Internet
List of Ingredients
Choose ripe and firm tomatoes. Wash them well, dry and cut in half. Place the tomatoes on a level surface with the cut side up. Sprinkle with salt.
Leave them to dry in the sun (taking care that they are kept clean and insect free) for 4 days.
An alternative method is to dry the tomatoes in the oven at a very low temperature 25 degrees F (120 degrees C) for 5-6 hours.
Place the tomatoes in a glass jar and cover with Xenia Extra Virgin olive oil. Store in refrigerator.
Recipe
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