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    Sunday Italian Antipasto


    Source of Recipe


    Chef Joe Frigo

    List of Ingredients




    Soppressata – small slice
    Sharp Provolone – chunked
    Grilled artichokes
    Italian tuna
    Roasted red peppers
    Italian olives – mixed
    Imported Prosciutto – sliced thin
    Imported Mortadella – sliced thin
    Marinated mushrooms

    Recipe



    ½ - ¾ lb. Of each ingredient to serve 4.
 

 

 

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