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Tortellini Antipasto Salad




Source of Recipe


Internet


List of Ingredients




1/2 box reg. tortellini
1/2 box spinach tortellini
1 large jar marinated artichoke hearts in oil
1/2 lb. fontanella cheese, cubed
1/2 lb. cheddar cheese, cubed
1/2 lb. salami, cubed
1 pint black cured olives
1 pint green olives
1/2 pint sliced marinated mushrooms
1/2 pint thinly sliced marinated peppers


Recipe



Cook tortellini in boiling water that has been sprinkled with garlic powder and salt to taste. When cooked, drain and cool. Combine all ingredients in a large bowl including the oil from the artichokes and toss. Refrigerate until served.