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Tuna, Roasted Pepper, & Artichoke Pasta




Source of Recipe


Internet


List of Ingredients




1 pound bowties
1 (6 1/2 ounce) can tuna packed in oil, drained
1 (7 ounce) jar roasted red peppers, cut thin strips
1 (6 ounce) jar marinated artichoke hearts, drained and halved
2 tablespoons olive oil
1 tablespoon capers
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper



Recipe



Start cooking pasta according to package directions.

Combine tuna, red peppers, artichoke hearts, oil, capers, parsley and garlic in large serving bowl.

Toss hot pasta with tuna mixture and add vinegar, salt and pepper. Serve immediately.

Servings: 6