Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zeppole (Flour and Potato Dough)




Source of Recipe


Internet


List of Ingredients




1cups flour
3 eggs, beaten
1 tsp. salt
3 packages dry yeast
1/2 cup margerine
1 1/2 cups warm potato water
3 potatoes, peeled (boiled and mashed)
3 Tbsp. sugar
1/2 cup shortening
1 cup milk
oil for frying


Recipe



In a large bowl, mix warm water from potatoes, milk, margerine, shortening, yeast, sugar, salt and mashed potatoes. Cover and set aside. Make a well in center of flour and eggs and liquid ingredients and mix with wooden spoon. Dough will be soft and elastic. If necessary add a little more flour. Beat well, cover bowl and let rise for 1 hour, punch dough down and let rise an additional hour. To make zeppole: Oil hands, take a piece of dough the size of a large walnut, stretch and twist then fry in hot oil. When cool, sprinkle zeppole with confectioners sugar or dip them in warm honey.