1946 Black Cherry Jam
Source of Recipe
Internet
List of Ingredients
3 lbs (3 1/2 cups) fully ripe Bing or other sweet cherries
7 cups (3 lb) sugar
1/4 cup fresh, frozen, or canned lemon juice
1 (8 oz) bottle liquid fruit pectin
Recipe
Sterilize about 11 jelly glasses, lids, and rings.
Remove stems and pit cherries, chop cherries fine.
Into large saucepan, meaasure 3 3/4 cups fruit. Add sugar and lemon juice; mix well. Bring to a full rolling boil over high heat; boil hard 1 minutes, stirring constantly.
Remove from heat. Stir in pectin at once. With metal spoon, skim off foam; stir and skim by turns 5 minutes.
Fill prepared jelly glasses at once. When glasses are cool, cover with lids and rings. Process 10 minutes in a boiling water bath.
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