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    Apple-Cinnamon Jelly


    Source of Recipe


    Internet

    List of Ingredients




    4 cups apple juice
    1 pkg. powdered fruit pectin
    4 1/2 cups sugar
    1/4 cup red cinnamon candies

    Recipe



    1. Combine juice and pectin in large saucepan; bring to a full, rolling boil.

    2. Add sugar and candies, stirring constantly; return to boiling.

    3. Boil for 2 minutes; remove from heat.

    4. Let boiling subside; skim foam from top.

    5. Pour into sterilized jars; seal.
 

 

 

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