Apricot Conserve
Source of Recipe
Internet
List of Ingredients
4 cups of sugar
1/2 cup of water or pineapple juice
1 quarts of apricots
2 oranges
1 lemon
Small can of maraschino cherries
1 can crushed pineapple
Pour boiled syrup over mixture and boil 20-30 minutes. Pour in jars and seal.
Recipe