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Berry Christmas Jam




Source of Recipe


Internet


List of Ingredients




3 c Fresh cranberries
1 md Seedless orange, peeled and quartered
1 pk (10 oz) frozen sliced strawberries, slightly
thawed
1/4 ts Ground cloves
1/4 ts Ground cinnamon
4 c Sugar
1/2 c Water
1 Pouch (3 oz) liquid fruit pectin

In a food processor, combine the cranberries and
orange quarters; process until coarsely chopped. Add
strawberries, cloves and cinnamon; process until
mixture is finely chopped. In a heavy large saucepan,
combine fruit mixture, sugar and water until well
blended. Stirring constantly over low heat, cook two
minutes. Increase heat to high and bring mixture to a
rolling boil. Stir in liquid pectin. Stirring constantly,
bring to a rolling boil again and boil one minute.
Remove from heat;skim off foam. Pour into heat
resistant jars with lids. Makes about 3 pints of jam.



Recipe