Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blackberry-Ginger Preserves




Source of Recipe


Internet


List of Ingredients




Makes Approximately 5 half-pint jars

10-11 cups blackberries
3 Tablespoons grated fresh ginger
1/2 cup orange juice
7 cups sugar
zest of one orange

In a large pot, place berries and gently mash with wooden spoon. Warm over low heat 15 minutes to extract juices. Add ginger and orange juice and gently warm over low heat. Bring mixture to a boil and add sugar one-half cup at a time stirring constantly. Add orange zest. Allow mixture to boil 10-20 min. until it reaches 220 degrees F on a candy thermometer or passes the jelly test. Remove from heat. Ladle into hot sterilized jars and process according to manufacturer’s directions.


Recipe