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Blueberry Chutney




Source of Recipe


Internet


List of Ingredients




1 1/2 pints (about 3 cups) fresh blueberries, sorted & washed, or frozen blueberries without sugar
1/4 cup of chopped onion
1 tablespoon of grated fresh gingerroot
1/2 cup of firmly packed brown sugar
1/3 cup of cider vinegar
1 tablespoon of cornstarch
1/4 teaspoon of salt
One 3 inch cinnamon stick

In large saucepan, combine all ingredients. Bring mixture to boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick, Cool. Cover, refrigerate. Serve as a condiment with meats and cheeses (2 cups).

MICROWAVE DIRECTIONS: Combine all ingredients in 8-cup microwave-safe measuring cup. Microwave on HIGH for 12 to 15 minutes or until mixture boils and is slightly thickened, stirring twice during cooking.
Remove cinnamon stick. Cool. Cover, refrigerate. Serve as a condiment with meats and cheese.


Recipe