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Champagne Jelly




Source of Recipe


Internet


List of Ingredients




1 pk (1 3/4 oz) powdered pectin
3 cups champagne or dry white wine
3/4 cup water
4 cups sugar


Recipe



1. Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly.

2. Reduce heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.

3. Remove from heat. Skim off foam with metal spoon if necessary.

4. Pour quickly into hot sterilized half-pint jars. Seal at once with 1/8-inch hot paraffin or canning lids.

5. Serve with poultry or meat.