Christmas Jam
Source of Recipe
Internet
List of Ingredients
11 ounces of dried apricots
One 30 ounce can of can pineapple chunks (regular)
3 1/2 cups of water
8 ounces of maraschino cherries
6 cups of sugar
In large saucepan combine apricots, pineapple and syrup; let stand 1 hour. Cook until apricots are tender.
Add sugar and cook slowly until thick and clear (216�F. on thermometer). Add cherries; cook few minutes more (220�F.). Pour into sterile jars.
Recipe