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Christmas Jam




Source of Recipe


Internet


List of Ingredients




11 ounces of dried apricots
One 30 ounce can of can pineapple chunks (regular)
3 1/2 cups of water
8 ounces of maraschino cherries
6 cups of sugar

In large saucepan combine apricots, pineapple and syrup; let stand 1 hour. Cook until apricots are tender.
Add sugar and cook slowly until thick and clear (216ºF. on thermometer). Add cherries; cook few minutes more (220ºF.). Pour into sterile jars.


Recipe