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    Cranberry Chutney


    Source of Recipe


    Internet

    List of Ingredients




    1 cup of light seedless raisins
    One 8 ounce package of pitted dates, chopped
    Two 10 ounce cans of cans whole cranberry sauce
    3/4 cup of sugar
    1/8 teaspoon of salt
    1/4 teaspoon each of ground ginger, cinnamon, and allspice
    1/8 teaspoon of ground cloves
    3/4 cup of cider vinegar

    Combine all ingredients and cook for 30 minutes. Spoon into hot sterilized jars and seal. Makes 6 half pints.

    Recipe
 

 

 

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