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Four Fruit Marmalade




Source of Recipe


Internet


List of Ingredients




1 large grapefruit
4 large navel oranges
1 lemon
1 lime
2 cups water
1 cup granulated sugar
2 1/2 cups unsweetened apple juice
1/4 cup plus 2 teaspoons Sweet 'N Low®

Rinse all of the fruit well. Remove the rind from all the fruit; reserve 1/4 grapefruit rind, 1/2 the rind of 1 orange and all the lemon and lime rind. Thinly slice reserved rind; discard remainder. Chop all the fruit. Place fruit, their juices and rind in a large pot. Add water and refrigerate overnight. Over high heat, bring to a boil; reduce heat to medium and cook 20 minutes. Remove from heat and let stand 1 hour. Stir in sugar; set aside until sugar dissolves. Add apple juice and Sweet 'N Low. Over medium heat, cook, stirring frequently, 1 hour or until very thick. Spoon into hot sterilized jars, allowing 1/4 inch head space or follow manufacturer's instructions if different. Wipe rims with clean cloth dipped in hot water. Close according to jar manufacturer's instructions and process in boiling water bath 10 minutes.


Recipe