Freezer Blueberry Strawberry Jam
Source of Recipe
internet
List of Ingredients
5 cups strawberries, hulled
1 pkg. (57 g) fruit pectin crystals
1 cup frozen blueberries
3 1/2 cups granulated sugar
1/2 cup corn syrup
3 tbsp. lemon juice
In large bowl, crush strawberries using a potato masher.
This should be done in several batches. Gradually add
fruit pectin crystals to crushed strawberries, stirring until
dissolved. Continue stirring another 2 minutes.
Let stand for 1 hour, stirring occasionally. Stir in
blueberries. Gradually add sugar, corn syrup and lemon
juice, stirring constantly. Stir another 5 minutes. Spoon
into 1-cup jars, leaving 1/2 inch room at the top of each.
Seal with tight-fitting lids. Let stand at room temperature
about 2 hours to set. Refrigerate up to 3 weeks or freeze
up to 1 year.
Recipe
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