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Gina Gershon's Wine Jelly




Source of Recipe


Internet


List of Ingredients




2 cups Manischewitz Blackberry Wine
3 cups Sugar
3 oz liquid Pectin (1/2 bottle )


Recipe



Measure sugar into sauce pan. Pour wine over sugar, and
blend well. Set over heat and stir until dissolved & mixture boils.
Remove from heat and add Pectrin.
Mix well. Skim off most of foam on top, and pour into prepared jars.
Seal, water bath for at least 10 minutes.

Label and store in cool dark place.