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Grape Marmalade




Source of Recipe


Internet


List of Ingredients




10-15 pounds Florida grapes
Sugar

Pick over, wash, drain and remove stems from grapes. Separate pulp from skins and chop skins. Put pulp in preserving kettle. Heat to boiling point and cook slowly until seeds separate from pulp, then press through a sieve, discarding seeds. Return pulp to kettle with skins, add an equal amount measure of sugar, and cook slowly for 30 minutes, occasionally stirring to prevent burning. Process into sterilized jelly glasses.



Recipe