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Pineapple - Apricot Jam




Source of Recipe


Internet


List of Ingredients




2 1/2 pounds (about 7 cups) of apricots, sliced
3 cups of pineapple
5 cups of sugar

Wash and slice the apricots. Mix with the sugar and pineapple (fruit and juice). Cook until of the desired consistency. Pour into sterilized Kerr jars and seal while hot.

Recipe