Raspberry - Rhubarb Jam
Source of Recipe
Internet
List of Ingredients
5 cups of diced rhubarb
1 cup of water
5 cups of sugar
1 can raspberry pie filling
2 packages of raspberry Jell-O
Cook rhubarb in water until tender. Add sugar and cook a few more minutes. Add pie filling and cook 6 to 8 minutes more. Remove from heat and stir in Jell-O. Keep in the refrigerator or freezer. Recipe