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    Red Currant Jelly


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 quarts of red currants
    1 1/2 quarts of red raspberries
    1/2 cup of water
    6 1/2 cups of sugar
    1 box pectin

    Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all at once and boil 1 minute. Remove from heat, skim off foam and pour into jars. Adjust caps and process in boiling water bath 10 minutes. Makes 7 1/4 cups.

    Recipe




 

 

 


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