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Rhubarb Jam




Source of Recipe


Internet


List of Ingredients




4 cups of sugar
5 cups of cut-up rhubarb, fresh or frozen
One 20 ounce can of crushed pineapple, drained

Cook the above mixture together 20 minutes or until thick. Add 1 (6 ounce) box or 2 (3 ounce) boxes of strawberry Jell-O. Cook for 5 more minutes. Pour into jelly or jam glasses. Keep refrigerated.

Recipe