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Rhubarb Marmalade




Source of Recipe


Internet


List of Ingredients




4 cups chopped rhubarb
1 orange
1 lemon rind
7 1/2 cups sugar
1 bottle fruit pectin

Combine rhubarb, grated rind of lemon and rind and juice of orange. Measure fruit. Add water, if necessary, to make each cup level with liquid add sugar. Stir constantly. Heat rapidly to full rolling boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin. Skim. Pour marmalade quickly into hot sterilized jars,filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids; screw on bands. Process in boiling water bath 5 minutes.


Recipe