Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry – Amaretto Preserves




Source of Recipe


Internet


List of Ingredients




(Microwave method)

5 ½ cups whole strawberries
4 cups sugar
¼ cup lemon juice
1 pouch CERTO liquid fruit pectin
2/3 cup Amaretto Liqueur



Recipe



First, prepare the fruit. Measure whole berries (firmly packed without crushing) into non-metal 4 quart bowl. Add sugar and lemon juice; mix well and let stand for 10 minutes.

Then make the preserves. Microwave fruit mixture on FULL power for approximately 12 minutes; stirring twice, or until mixture comes to a full rolling boil and boils for 1 minute. Remove from oven and at once stir in liquid fruit pectin and liqueur. Skim off foam with metal spoon. Then stir and skim for 10 minutes to cool slightly to prevent floating fruit. Pour quickly into sterilized jars, being careful to distribute fruit evenly amongst the jars. Cover at once with new snap lids or 1/8 inch hot paraffin.