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Sweet Blueberry Chutney




Source of Recipe


Internet


List of Ingredients




1 cup blueberries
1/4 cup fresh apple (Jonathan or Fuji), chopped
1-1/2 tbsp. fresh ginger root, grated or 1/2 teaspoon ground ginger
1/4 cup brown sugar, packed
1/4 cup apple cider or apple juice
1 1/2 teaspoons corn starch
1/2 teaspoon salt
1/4 teaspoon ground cinnamon



Recipe



To make chutney, combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Cook until chutney thickens, then one more minute. Cover and refrigerate 30 to 45 minutes before using.

Can also be served over ice cream, cheesecake, or regular cake.