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Vidalia Marmalade




Source of Recipe


Internet


List of Ingredients




3 large vidalia onions, peeled and sliced 1/8 inch thick
1/2 cup sugar
1/3 cup white balsamic or white wine vinegar
1/2 teaspoon crushed red pepper flakes
juice of 1 lemon
salt and ground black pepper, to taste

Saute the sliced onions and sugar in a large skillet over high heat, stirring occasionally, for about 10 minutes, until the juices from the onions have evaporated. Reduce heat to medium and cook, stirring constantly, until the onions are golden brown. Add the vinegar, crushed red pepper flakes, lemon juice and salt and pepper to taste and set aside until ready to serve.


Recipe