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Zucchini Jam




Source of Recipe


Internet


List of Ingredients




6 cups raw zucchini, peeled and finely shredded (or choppedin food processor)
6 cups sugar
1/2 cup lemon juice
1 cup crushed pineapple and juice
6 oz. package orange gelatin

Drain zucchini, then boil until clear (about 6 minutes). Add sugar, lemon juice, pineapple and juice. Boil 6 minutes. Remove from heat and add orange gelatin. Stir until dissolved. Pour into clean jars or plastic containers with tight lids. Refrigerate.



Recipe