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Zucchini Lime Marmalade




Source of Recipe


Internet


List of Ingredients




4 cups zucchini, coarsely shredded
2 cups water
½ cup fresh lime juice
1 pkg Certo powder
5 cups sugar
3 tbsp lime peel, grated


Recipe



In large pot, combine zucchini, water and lime juice. Bring to a boil and boil gently for 10 minutes. Stir in Certo; return to boil. Stir in sugar and lime peel; return to hard rolling boil that cannot be stirred down. Boil, stirring constantly for 1 minute. Remove from heat. Stir for 5 minutes. Ladle into hot sterilized jelly glasses to within ½ inch of top. Wipe edges with damp cloth; pour 1/8 inch melted paraffin wax over jam. Let stand overnight or until cold. Pour another thin layer of wax over jam, rotating jar to seal the edges.