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Zucchini Marmalade




Source of Recipe


Internet


List of Ingredients




6 cups peeled, shredded zucchini
5 cups sugar
1 20 ounce can crushed pineapple, undrained
1 whole orange, ground in blender or processor
1 package, 6 ounce apricot or orange gelatin

Combine all but gelatin, bring to a boil, reduce heat and boil slowly 15 minutes. Remove from heat and stir in the gelatin until dissolved. Ladle into hot sterilized jars and seal. Makes 6 half pints.


Recipe