Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Cherry Fruit Spread




Source of Recipe


internet


List of Ingredients




Jazz up your morning toast with the fresh flavor of Apple Cherry Fruit Spread.

3 Jonagold apples (or Golden Delicious), peeled, cored and coarsely chopped
1/2 cup dried cherries
1/2 cup orange juice
1 cinnamon stick
1/2 tsp. grated lemon zest
In a medium saucepan, combine apples, cherries, fruit juice and cinnamon stick. Cover and bring to simmer over medium heat for 15 minutes, stirring frequently. Uncover and reduce the heat to low, cooking 15-20 minutes longer, or until apples are very soft but retain their shape. Remove the cinnamon stick and add lemon zest to the apple mixture.

In a blender or food processor, pureé the apple mixture until a chunky spread forms. Chill before serving, and store any leftovers in the refrigerator.

Each two tablespoon serving of spread contains 22 calories and less than one gram of fat.


Recipe