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Banana Pudding (Low Fat)




Source of Recipe


Internet


List of Ingredients




5 large bananas, sliced
1 12-ounce box reduced-fat vanilla wafers
5 cups skim milk
1 cup nonfat plain yogurt
13 ounce container of fat-free Cool Whip
1 9-ounce box sugar-free vanilla instant banana pudding mix
1 1 1/2-ounce box sugar-free vanilla instant pudding

Recipe



Mix milk, nonfat yogurt and pudding mixes. Fold in fat-free Cool Whip.
Layer wafers, bananas and pudding alternately in serving dish.
Refrigerate.
Serves 6
Per serving: 551 calories; 4.6 g fat (1.4 g saturated fat; 8 percent calories from fat); 5 mg cholesterol; 600 mg sodium; 112 g carbohydrates.