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Frozen Orange Pudding-Low Cal




Source of Recipe


Internet


List of Ingredients




2 eggs
1/3 c. cold water
1/3 c. nonfat dry milk
Dash salt
4 c. sugar
1 6-oz. can frozen orange juice or tangerine juice concentrate, thawed

In small bowl, combine eggs, water, nonfat dry milk and salt. Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored. Freeze in refrigerator tray. Makes 8 servings.

Recipe