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Gourmet Spinach Salad




Source of Recipe


Internet


List of Ingredients




2 teaspoons lemon juice, fresh
1 teaspoon olive oil
2 tablespoons white wine vinegar
4 cups of spinach leaves
2 large tomatoes, chopped
1/4 cup goat cheese, crumbled
1 tablespoon pine nuts, toasted
salt and pepper to taste

Whisk lemon juice, oil and vinegar together. Add salt and pepper to taste. In a large bowl toss spinach leaves with dressing. Add the tomatoes and goat cheese, mix gently to flavor entire salad. Sprinkle pine nuts over entire surface of salad.

Servings 4 Fat 3.9g, Calories 79, Protein 8g, Carb 7g, Cholesterol 15mg, Sodium 87mg

*Note: A non fat salad dressing can be used in place of the oil and vinegar to lower the fat and calories in this recipe.


Recipe