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Herb-Scrambled Egg with Flour Tortillas




Source of Recipe


Internet


List of Ingredients




5 tablespoons nonfat milk
5 egg whites
1 large egg
1 tablespoon fresh cilantro
1 cup asparagus tips, cooked, diced
fresh ground black pepper
6 8 inch flour tortillas
1 tablespoon canola oil

In a mixing bowl, combine egg, egg whites, and milk. Add cilantro and pepper. In a saute pan, heat oil and add asparagus and egg mixture. Stir continuously over medium heat until set. Serve rolled in flour tortillas and top with picante sauce.


Recipe