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Lite Beer Bread




Source of Recipe


Internet


List of Ingredients




3 cups self rising flour
2 tablespoons sugar
1 can lite beer, room temperature
1 egg, beaten with 1 tablespoon water

Mix flour, sugar and beer. Pour mixture into a nonstick bread pan which has been coated with nonstick spray. Let sit 15 minutes to rise. Brush top with egg/water mixture. Bake at 375F for about an hour. Serves 16.

Calories 99, Fiber (g) 0.8, Total Fat (g) 0.5, Protein (g) 2.7, Saturated Fat (g) 0.2, Sodium (mg) 302, WW Points 2, Carbohydrates (g) 19


Recipe