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Low-Cal Cheesecake Dessert




Source of Recipe


internet


List of Ingredients




8 oz. fat-free cream cheese
2 C low fat, fat free or skim milk
1 small pkg. lemon instant pudding mix, pre-sweetened
Soften cream cheese and beat until very soft. Blend in 1/2 cup milk until smooth

Add remaining milk and the pudding mix. Beat slowly for one minute. (Or you can use a blender or food processor for this whole process)

Pour into a fat-free crumb crust, if desired, or pour into small, individual molds. Chill at least one hour, or until set.

Try other flavors of puddings for a change of pace.



Recipe