Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Low-Carb Southwestern Cheesecake




Source of Recipe


Internet


List of Ingredients




2 TBS butter, unsalted
16 oz cream cheese, softened
2 large eggs
4 oz colby cheese, shredded
4 oz monterey jack cheese, shredded
4 oz green chiles, (can) chopped and drained
1 cup sour cream
1 cup yellow bell pepper, (or orange)
1/2 cup green onions, sliced
1/3 cup tomatoes, chopped
1/4 cup black olives, sliced and pitted

Note: Springform pan must be sealed, wrapped in foil, and greased really well. (If you can find them, you can also use a Wilton cardboard cake insert) Preheat oven to 325ºF. Brush bottom and sides of a 9-inch springform pan with butter.

FILLING: BEAT cream cheese and eggs in large mixing bowl with electric mixer on medium speed until well blended. Mix in shredded cheese and
chilies; pour into pie pan and cover loosely with foil. Bake 30 minutes. In my oven, it takes closer to 45 minutes)

TOPPING: SPREAD sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining ingredients just before serving.


Recipe