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Low-Fat Blueberry Buttermilk Muffins




Source of Recipe


Internet


List of Ingredients




2 cups Whole wheat pastry flour
1 tsp Baking soda
1 1/4 cups Buttermilk
2 Egg whites, lightly beaten
1/2 cup Honey
1/3 cup Vegetable oil
1 cup Blueberries, fresh or frozen

Sift the flour and baking soda together. In a separate bowl, whisk the next 4 ingredients together until creamy, then stir in the blueberries. Form a well in the center of the dry ingredients and pour in the wet. Fold together until the batter is moistened yet slightly lumpy. Pour into greased muffin tins and bake in a preheated 350F oven for 25-30 minutes.


Recipe