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    Low-Fat Caramel Apple Cobbler


    Source of Recipe


    Internet

    List of Ingredients




    10 ounces frozen apple slices
    2 Tablespoons apple juice
    1/2 cup fat free caramel topping
    1 Tablespoon lemon juice
    2/3 cup unbleached all purpose flour
    1/4 cup brown sugar
    1/2 teaspoon cinnamon
    Cool Whip Free

    Thaw apples. In medium glass bowl, combine apple juice and caramel
    topping. Microwave, uncovered on high for 2 minutes, stir twice
    during cooking. Add apples and lemon juice, stirring until coated;
    set aside. In medium bowl, combine flour, sugar and cinnamon.
    Sprinkle over apple mixture. Microwave, uncovered on high for 7
    minutes or until heated through. Sprinkle apple mixture with
    additional cinnamon. Chill for 1 hour. Top with Cool Whip just
    before serving. Makes 8 serving.

    Recipe
 

 

 

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